BIG TIN available for pre-order with shipping early November.
DETAILS:
HAND SELECTED | FULL TRACEABILITY | RIGOROUS SELECTION
Tiny Tin (15 G) or Big Tin (125 G)
Product of France
INGREDIENTS: 100% Bourbon Vanilla from Madagascar
WHY WE LOVE IT: Fifteen grams of pure intensity, concentrated in this tiny package. Some call it vanilla’s heart or vanilla pearl, but for us? Vanilla caviar. Unlike mass-market vanilla pastes, vanilla supreme is an exceptionally powerful compact of Madagascar vanilla, as if you just scraped it from the pod. Vanissa supports several hundred families in Madagascar, Uganda, and Tahiti through fair compensation and the preservation of traditional vanilla cultivation.
BRAND’S STORY:
At Vanissa, every vanilla bean tells a story — the story of men, women, and families who have passed down the art of vanilla cultivation for generations, with passion and respect for traditional know-how. In Madagascar, Uganda, and Tahiti, we are committed to ethical practices and fair compensation. By favoring a short supply chain, we ensure freshness, full traceability, and a positive impact on local communities.
Our promise: exceptional vanilla, grown with respect for people and nature.
Grand Cru quality represents less than 5% of the total harvest. Each bean is hand-selected and complies with our Excellence Charter.
Its aromatic power is so intense, so precise, that it is now tending to steal the limelight from top chefs. It consists of a clever blend of vanilla beans and a powerful bourbon vanilla concentrate. The vanilla beans used for its preparation come exclusively from Madagascar.
This product is offered in an airtight metal tin that ensures perfect preservation. It keeps perfectly for several years. To maintain its full aromatic intensity, store it in a cool, dry place away from light. We recommend using it within 2 years.
BIG TIN available for pre-order with shipping early November.
DETAILS:
HAND SELECTED | FULL TRACEABILITY | RIGOROUS SELECTION
Tiny Tin (15 G) or Big Tin (125 G)
Product of France
INGREDIENTS: 100% Bourbon Vanilla from Madagascar
WHY WE LOVE IT: Fifteen grams of pure intensity, concentrated in this tiny package. Some call it vanilla’s heart or vanilla pearl, but for us? Vanilla caviar. Unlike mass-market vanilla pastes, vanilla supreme is an exceptionally powerful compact of Madagascar vanilla, as if you just scraped it from the pod. Vanissa supports several hundred families in Madagascar, Uganda, and Tahiti through fair compensation and the preservation of traditional vanilla cultivation.
BRAND’S STORY:
At Vanissa, every vanilla bean tells a story — the story of men, women, and families who have passed down the art of vanilla cultivation for generations, with passion and respect for traditional know-how. In Madagascar, Uganda, and Tahiti, we are committed to ethical practices and fair compensation. By favoring a short supply chain, we ensure freshness, full traceability, and a positive impact on local communities.
Our promise: exceptional vanilla, grown with respect for people and nature.
Grand Cru quality represents less than 5% of the total harvest. Each bean is hand-selected and complies with our Excellence Charter.
Its aromatic power is so intense, so precise, that it is now tending to steal the limelight from top chefs. It consists of a clever blend of vanilla beans and a powerful bourbon vanilla concentrate. The vanilla beans used for its preparation come exclusively from Madagascar.
This product is offered in an airtight metal tin that ensures perfect preservation. It keeps perfectly for several years. To maintain its full aromatic intensity, store it in a cool, dry place away from light. We recommend using it within 2 years.
