DETAILS:
100 G.
WHY WE LOVE IT: An award-winning culinary innovation by TartufLanghe, the Black Truffle Perlage is a masterpiece of modern gastronomy.
BRAND’S STORY:
These delicate pearls capture the very essence of black winter truffle juice (Tuber melanosporum), transformed through cutting-edge molecular gastronomy into elegant, caviar-like beads. Each pearl is soft yet resilient, releasing an intense burst of truffle flavor the moment it touches the palate.
This unique creation was first presented at the Madrid Fusión International Culinary Show, where it received the prestigious “Best Innovative Product of the Year” award. Since then, Truffle Perlage has become a chef’s favorite. Unlike traditional truffle products, these pearls offer both visual impact and refined taste, making them the perfect ingredient for gourmet plating, fine dining menus, and creative home cooking.
INGREDIENTS: black winter truffle juice 50% (Tuber melanosporum Vitt., water, salt), water, squid ink, thickener (sodium alginate), salt, acidifier (citric acid)
No added hormones. No added nitrates or nitrites. No antibiotics. No artificial sweeteners.
DETAILS:
100 G.
WHY WE LOVE IT: An award-winning culinary innovation by TartufLanghe, the Black Truffle Perlage is a masterpiece of modern gastronomy.
BRAND’S STORY:
These delicate pearls capture the very essence of black winter truffle juice (Tuber melanosporum), transformed through cutting-edge molecular gastronomy into elegant, caviar-like beads. Each pearl is soft yet resilient, releasing an intense burst of truffle flavor the moment it touches the palate.
This unique creation was first presented at the Madrid Fusión International Culinary Show, where it received the prestigious “Best Innovative Product of the Year” award. Since then, Truffle Perlage has become a chef’s favorite. Unlike traditional truffle products, these pearls offer both visual impact and refined taste, making them the perfect ingredient for gourmet plating, fine dining menus, and creative home cooking.
INGREDIENTS: black winter truffle juice 50% (Tuber melanosporum Vitt., water, salt), water, squid ink, thickener (sodium alginate), salt, acidifier (citric acid)
No added hormones. No added nitrates or nitrites. No antibiotics. No artificial sweeteners.
