DETAILS:
750 G.
WHY WE LOVE IT: Created by the Fiasconaro family, who have shared Sicily’s sweet traditions with the world since 1953, beginning with Mario Fiasconaro’s gelateria in Castelbuono. Each 1kg Panettone is baked slowly for 36 hours, this slow, natural leavening process results in a soft, airy texture that’s both dense and delicate. Every bite reflects the flavors and heritage of the Madonie Park area, using carefully selected local ingredients for an unforgettable experience.
No wonder they are the official bakery collaborators of Dolce and Gabbana’s holiday panettone!
BRAND’S STORY:
Fiasconaro’s Panettone Tradizionale isn’t just a holiday cake—it’s a story told through flour, fruit, and time. Naturally leavened for days, not hours, it delivers the light, open crumb and nuanced flavor that only real patience can achieve. No flashy toppings, just plump raisins and aromatic candied orange peel balanced in every tender slice. Born in the medieval town of Castelbuono, nestled in Sicily’s Madonie Park, this tradition began in 1953 with Mario Fiasconaro’s gelateria—famous for citrus granitas made from local fruit. From those roots, the Fiasconaro family built a world-renowned patisserie. Three generations later, their signature red-wrapped cake still speaks of home.
INGREDIENTS: wheat flour, raisins (14%), butter, sugar, candied orange peel (10%) (orange peel, glucose-fructose syrup, sugar), eggs, egg yolk, sourdough, Marsala fortified wine, honey, orange paste (orange peel, sugar, glucose syrup, lemon juice), invert sugar, mono- and diglycerides, Zibibbo fortified wine, cocoa butter, skimmed milk powder, salt, vanilla, ethyl alcohol
DETAILS:
750 G.
WHY WE LOVE IT: Created by the Fiasconaro family, who have shared Sicily’s sweet traditions with the world since 1953, beginning with Mario Fiasconaro’s gelateria in Castelbuono. Each 1kg Panettone is baked slowly for 36 hours, this slow, natural leavening process results in a soft, airy texture that’s both dense and delicate. Every bite reflects the flavors and heritage of the Madonie Park area, using carefully selected local ingredients for an unforgettable experience.
No wonder they are the official bakery collaborators of Dolce and Gabbana’s holiday panettone!
BRAND’S STORY:
Fiasconaro’s Panettone Tradizionale isn’t just a holiday cake—it’s a story told through flour, fruit, and time. Naturally leavened for days, not hours, it delivers the light, open crumb and nuanced flavor that only real patience can achieve. No flashy toppings, just plump raisins and aromatic candied orange peel balanced in every tender slice. Born in the medieval town of Castelbuono, nestled in Sicily’s Madonie Park, this tradition began in 1953 with Mario Fiasconaro’s gelateria—famous for citrus granitas made from local fruit. From those roots, the Fiasconaro family built a world-renowned patisserie. Three generations later, their signature red-wrapped cake still speaks of home.
INGREDIENTS: wheat flour, raisins (14%), butter, sugar, candied orange peel (10%) (orange peel, glucose-fructose syrup, sugar), eggs, egg yolk, sourdough, Marsala fortified wine, honey, orange paste (orange peel, sugar, glucose syrup, lemon juice), invert sugar, mono- and diglycerides, Zibibbo fortified wine, cocoa butter, skimmed milk powder, salt, vanilla, ethyl alcohol
